Ingredients:
1 medium beet
3 medium carrots
1/2 white onion
1/2 cup Basmati rice
1 portobello mushroom
1 1/2 inch ginger (fresh, minced)
1 tbsp safflower oil
1 block extra firm tofu
Get cooking:
Cook rice with 1 cup of water and set aside when done. Sauté cut tofu (1 inch strips fairly thin) in oil until light brown all around but not yet at desired medium brown color, then add diced onion and julienned carrots. Sauté until golden brown and add mushroom, ginger, and beet until everything is a nice golden brown. Serve over rice.
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Hello great website! Does running a blog like this require a massive amount work?
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Thank you Garcinia Cambogia! We recommend WordPress, they have easy navigation and endless tutorial videos to help you get started. We are new as well but the need to prioritize time is very important, try to set a goal each week to get posts out and make it something that interests you so you want to do it! Hope that helps. Contact information will be posted soon for future questions. Enjoy blogging!
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Thank you Ola! Hope you keep up with our posts and enjoy some delicious vegan eats!
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Appreciate this post. Let me try it out.
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Let us know how you like our recipes, Jacquelynn. Thanks for the comment!
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Hello there! I know this is kinda off topic nevertheless I’d figured I’d ask.
Would you be interested in trading links or maybe guest authoring a blog post or vice-versa?
My website discusses a lot of the same topics as yours and I feel we could greatly benefit from each other.
If you’re interested feel free to shoot me an e-mail.
I look forward to hearing from you! Superb blog by the way!
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Of course! That sounds great. Our email is thymefortofu@gmail.com, be looking out for an email. Thanks again!
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