Zesty Black Bean Taco Soup

There are two ways to make this soup, chunky or creamy. Either way it is a bean taco soup that you will love! Black beans and veggie soup topped with an irresistible avocado, lime, cilantro, tomato blend that will surely keep you coming back for more. Serve with your favorite tortilla chips. Serves about 4….

Spicy Thai Peanut Kale Tacos

These tacos were AMAZING. Simply put. Veggie filled corn tortillas with a spicy kick peanut sauce. A must try for a Thai inspired twist on taco night. When sautéing veggies start with onions then carrots, then peppers, and end with kale. If you do it in this order it ensures the more fragile veggies do not burn!…

Peppers and stuff

    Stuffed bell peppers. You can stuff these babies with anything, pop them in the oven to bake for 20 minutes and dinner is served. Peppers Contents of pantry Vegan cheese Super easy! Ingredients: 4 bell peppers 1 c rice* 1 can black beans (drained) 1 can petite diced tomatoes with juice 2 cloves…

Mom’s Enchiladas

Okay… So this picture doesn’t do these justice. Corn tortillas stuffed with veggie goodness. black beans veggies potatoes super easy & delicious This recipe is quick and simple! Great prep for a week of Mexican food! We love guacamole and always serve some up with every Mexican dish. Our favorite guac recipe is coming soon! ♥ Also, for…

Drop the beet

          Ingredients: 1 medium beet 3 medium carrots 1/2 white onion 1/2 cup Basmati rice 1 portobello mushroom 1 1/2 inch ginger (fresh, minced) 1 tbsp safflower oil 1 block extra firm tofu Get cooking: Cook rice with 1 cup of water and set aside when done. Sauté cut tofu (1 inch…