Vegan Mexican Chilaquiles

Yes, we veganized this traditional mexican dish. Homemade tortilla chips in a rich tomato blend topped with tofu scramble, onion and cilantro. Classic Chilaquiles are composed of chicken, scrambled eggs, cheese, sauce and tortilla chips. We didn’t sub the chicken or cheese in this recipe but it wouldn’t have been a feat. Shake up your morning…

Zesty Black Bean Taco Soup

There are two ways to make this soup, chunky or creamy. Either way it is a bean taco soup that you will love! Black beans and veggie soup topped with an irresistible avocado, lime, cilantro, tomato blend that will surely keep you coming back for more. Serve with your favorite tortilla chips. Serves about 4….

Spicy Lentils with Red Sauce

Delicious Lentil dish with a spicy twist on a bed of rice. This dish is a punch of flavor that will put a new spin on your average weekday meals. Only takes about 30-40 min to make! Spicy Lentils Jasmine Rice Red Sauce We often dine on this Middle Eastern inspired dish. Can be served…

Spicy Thai Peanut Kale Tacos

These tacos were AMAZING. Simply put. Veggie filled corn tortillas with a spicy kick peanut sauce. A must try for a Thai inspired twist on taco night. When sautéing veggies start with onions then carrots, then peppers, and end with kale. If you do it in this order it ensures the more fragile veggies do not burn!…

Mom’s Enchiladas

Okay… So this picture doesn’t do these justice. Corn tortillas stuffed with veggie goodness. black beans veggies potatoes super easy & delicious This recipe is quick and simple! Great prep for a week of Mexican food! We love guacamole and always serve some up with every Mexican dish. Our favorite guac recipe is coming soon! ♥ Also, for…

Drop the beet

          Ingredients: 1 medium beet 3 medium carrots 1/2 white onion 1/2 cup Basmati rice 1 portobello mushroom 1 1/2 inch ginger (fresh, minced) 1 tbsp safflower oil 1 block extra firm tofu Get cooking: Cook rice with 1 cup of water and set aside when done. Sauté cut tofu (1 inch…